Medium
Portuguese
Arroz de Pato
Duck rice baked with chouriço.
60
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
2.00 lb
Duck
cooked, shredded
1.50 cups
Rice
0.50 lb
Chouriço
sliced
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
3.00 cups
Chicken stock
Instructions (4 steps)
1
Cook onion and chouriço in olive oil, 5 minutes.
5 minutes
2
Add rice and stock, cook 15 minutes.
15 minutes
3
Mix in duck, transfer to baking dish, bake at 350°F for 20 minutes.
20 minutes
4
Serve hot.