Easy
Portuguese
Bacalhau à Brás
Shredded cod with onions, potatoes, and eggs.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 lb
Salted cod
soaked, shredded
2.00 medium
Potatoes
julienned, fried
1.00 medium
Onion
sliced
4.00
Eggs
beaten
3.00 tbsp
Olive oil
2.00 tbsp
Parsley
chopped
Instructions (4 steps)
1
Cook onion in olive oil until soft, 5 minutes.
5 minutes
2
Add cod and potatoes, cook 5 minutes.
5 minutes
3
Stir in eggs, cook until set, 3 minutes.
3 minutes
4
Garnish with parsley, serve hot.