Medium
Polish
pierogi z Serem i Szpinakiem i Mięsem
Cheese, spinach, and meat dumplings, a complex dish.
45
Total Minutes
4
Servings
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.50 cup
Quark cheese
0.25 lb
Ground pork
0.25 cup
Spinach
cooked, chopped
2.00 tbsp
Butter
1.00
Egg
Instructions (4 steps)
1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Cook pork and spinach in butter, mix with quark.
8 minutes
3
Roll dough, cut circles, fill with mixture, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes