Medium
Polish
pierogi z Serem i Mięsem i Kapustą
Cheese, meat, and cabbage dumplings, a hearty mix.
45
Total Minutes
4
Servings
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.50 cup
Quark cheese
0.25 lb
Ground pork
0.25 cup
Cabbage
cooked, chopped
2.00 tbsp
Butter
1.00
Egg
Instructions (4 steps)
1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Cook pork and cabbage in butter, mix with quark.
8 minutes
3
Roll dough, cut circles, fill with mixture, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes