Medium
Polish
pierogi z Serem i Dynią
Cheese and pumpkin dumplings, a fall-inspired dish.
40
Total Minutes
4
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.75 cup
Quark cheese
0.50 cup
Pumpkin
cooked, mashed
1.00 tbsp
Sugar
1.00
Egg
2.00 tbsp
Butter
melted
Instructions (4 steps)
1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Mix quark, pumpkin, and sugar.
3
Roll dough, cut circles, fill with mixture, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes