Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Sauerkraut
drained, chopped
1.00 small Onion
chopped
2.00 tbsp Butter
1.00 Egg

Instructions (4 steps)

1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Cook onion and sauerkraut in butter, 8 minutes.
8 minutes
3
Roll dough, cut circles, fill with mixture, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes