Medium
Polish
pierogi z Serem i Ziemniakami
Cheese and potato dumplings, a creamy classic.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.75 cup
Quark cheese
1.00 medium
Potatoes
boiled, mashed
1.00 small
Onion
chopped
2.00 tbsp
Butter
1.00
Egg
Instructions (4 steps)
1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Cook onion in butter, mix with quark and potatoes.
5 minutes
3
Roll dough, cut circles, fill with mixture, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes