Medium
Polish
pierogi z Serem i Szpinakiem i Czosnkiem
Garlic, spinach, and cheese dumplings.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.75 cup
Quark cheese
0.50 cup
Spinach
cooked, chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Butter
1.00
Egg
Instructions (4 steps)
1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Cook garlic and spinach in butter, mix with quark.
5 minutes
3
Roll dough, cut circles, fill with mixture, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes