Medium
Polish
pierogi z Dynią
Pumpkin-filled dumplings, a fall favorite.
40
Total Minutes
4
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
1.00 cup
Pumpkin
cooked, mashed
1.00 tbsp
Sugar
0.50 tsp
Cinnamon
1.00
Egg
2.00 tbsp
Butter
melted
Instructions (4 steps)
1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Mix pumpkin with sugar and cinnamon.
3
Roll dough, cut circles, fill with pumpkin mixture, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes