Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Bilberries
fresh
2.00 tbsp Sugar
1.00 Egg
2.00 tbsp Butter
melted

Instructions (4 steps)

1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Mix bilberries with sugar.
3
Roll dough, cut circles, fill with bilberries, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes