Easy
Polish
Zupa Ogórkowa
Dill pickle soup, a tangy Polish classic.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
2.00 medium
Pickles
grated
2.00 medium
Potatoes
cubed
1.00 medium
Onion
chopped
0.50 cup
Sour cream
1.00 tbsp
Dill
chopped
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion in oil, 5 minutes.
5 minutes
2
Add pickles, potatoes, and 4 cups water, simmer 20 minutes.
20 minutes
3
Stir in sour cream and dill, heat through.
4
Serve hot.