Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Cherries
pitted
2.00 tbsp Sugar
1.00 Egg
2.00 tbsp Butter
melted

Instructions (4 steps)

1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Mix cherries with sugar.
3
Roll dough, cut circles, fill with cherries, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes