Easy
Polish
Mizeria
Cucumber salad with sour cream and dill.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 medium
Cucumbers
thinly sliced
0.50 cup
Sour cream
2.00 tbsp
Dill
chopped
1.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (4 steps)
1
Toss cucumbers with salt, let sit 10 minutes, drain.
10 minutes
2
Mix sour cream, dill, and lemon juice.
3
Combine cucumbers with dressing, chill 15 minutes.
15 minutes
4
Serve cold.