Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

0.50 cup Dried mushrooms
soaked
1.00 medium Onion
chopped
1.00 medium Carrot
sliced
0.50 cup Sour cream
2.00 tbsp Butter
4.00 cups Vegetable stock

Instructions (4 steps)

1
Cook onion and carrot in butter, 5 minutes.
5 minutes
2
Add mushrooms and stock, simmer 20 minutes.
20 minutes
3
Stir in sour cream, heat through.
4
Serve hot with noodles or bread.