Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Lentils
cooked
1.00 medium Onion
chopped
2.00 tbsp Butter
1.00 Egg

Instructions (4 steps)

1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Cook onion in butter, mix with lentils.
5 minutes
3
Roll dough, cut circles, fill with lentil mixture, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes