Cooking Times

20 min
Prep Time
95 min
Cook Time
115 min
Total Time

Ingredients (6 items)

1.00 lb Beef tripe
cleaned, cubed
1.00 medium Onion
chopped
1.00 medium Carrot
sliced
1.00 stalk Celery
chopped
1.00 tsp Paprika
1.00 tbsp Olive oil

Instructions (4 steps)

1
Boil tripe until tender, 1 hour, cube.
60 minutes
2
Cook onion, carrot, and celery in oil, 5 minutes.
5 minutes
3
Add tripe, paprika, and 4 cups water, simmer 30 minutes.
30 minutes
4
Serve hot with bread.