Medium
Polish
pierogi Ruskie
Dumplings with potato and cheese filling.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
2.00 medium
Potatoes
boiled, mashed
1.00 cup
Quark cheese
1.00 small
Onion
chopped
2.00 tbsp
Butter
1.00
Egg
Instructions (4 steps)
1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Cook onion in butter, mix with potatoes and cheese.
5 minutes
3
Roll dough, cut circles, fill with mixture, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes