Easy
Polish
Kapuśniak
Sauerkraut soup with pork and potatoes.
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 cups
Sauerkraut
drained
0.50 lb
Pork
cubed
2.00 medium
Potatoes
cubed
1.00 medium
Onion
chopped
1.00 medium
Carrot
sliced
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook onion and pork in oil, 5 minutes.
5 minutes
2
Add sauerkraut, potatoes, carrot, and 4 cups water, simmer 30 minutes.
30 minutes
3
Serve hot with bread.