Medium
Polish
pierogi z Jagodami
Blueberry-filled dumplings, a sweet summer dish.
40
Total Minutes
4
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
1.00 cup
Blueberries
fresh
2.00 tbsp
Sugar
1.00
Egg
2.00 tbsp
Butter
melted
Instructions (4 steps)
1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Mix blueberries with sugar.
3
Roll dough, cut circles, fill with blueberries, seal.
4
Boil until they float, 5 minutes, serve with butter.
5 minutes