Medium
Polish
Knedle ze Śliwkami
Plum-filled dumplings, a sweet summer treat.
40
Total Minutes
6
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
12.00 small
Plums
pitted
1.00 lb
Potatoes
boiled, mashed
1.00
Egg
2.00 tbsp
Sugar
2.00 tbsp
Butter
melted
Instructions (4 steps)
1
Mix potatoes, flour, and egg into dough.
2
Roll dough, cut circles, wrap around plums with pinch of sugar.
3
Boil until they float, 5 minutes.
5 minutes
4
Serve with butter and sugar.