Medium
Polish
Pączki
Polish doughnuts filled with jam or custard.
40
Total Minutes
12
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (6 items)
3.00 cups
Flour
2.00 tsp
Yeast
1.00 cup
Milk
warm
0.25 cup
Sugar
0.50 cup
Jam
rosehip or plum
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix yeast, milk, sugar, and flour into dough, let rise 1 hour.
60 minutes
2
Roll dough, cut circles, fill with jam, seal.
3
Fry in hot oil until golden, 3 minutes per side.
6 minutes
4
Dust with powdered sugar, serve.