Medium
Polish
Uszka
Small mushroom dumplings for barszcz, a holiday staple.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 cup
Flour
0.50 cup
Mushrooms
chopped
1.00 small
Onion
chopped
1.00 tbsp
Butter
1.00
Egg
Instructions (4 steps)
1
Mix flour, egg, and 0.25 cup water into dough, rest 20 minutes.
20 minutes
2
Cook mushrooms and onion in butter, 8 minutes.
8 minutes
3
Roll dough, cut small circles, fill with mushrooms, seal.
4
Boil until they float, 3 minutes, serve in barszcz.
3 minutes