Easy
Polish
Krupnik
Barley and vegetable soup with meat, a comforting dish.
60
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (6 items)
0.50 cup
Barley
0.50 lb
Pork
cubed
2.00 medium
Carrots
sliced
2.00 medium
Potatoes
cubed
1.00 medium
Onion
chopped
1.00 tbsp
Dill
chopped
Instructions (3 steps)
1
Cook onion and pork in oil, 5 minutes.
5 minutes
2
Add barley, carrots, potatoes, and 4 cups water, simmer 40 minutes.
40 minutes
3
Garnish with dill, serve hot.