Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Quark cheese
2.00 tbsp Sugar
1.00 Egg
2.00 tbsp Butter
melted

Instructions (4 steps)

1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Mix quark and sugar for filling.
3
Roll dough, cut circles, fill with cheese mixture, seal.
4
Boil pierogi until they float, 5 minutes, serve with butter.
5 minutes