Cooking Times

30 min
Prep Time
75 min
Cook Time
105 min
Total Time

Ingredients (6 items)

1.00 head Cabbage
leaves separated
0.50 lb Ground pork
0.50 cup Rice
cooked
1.00 medium Onion
chopped
1.00 cup Tomato sauce
1.00 tbsp Butter

Instructions (4 steps)

1
Blanch cabbage leaves until soft, 5 minutes.
5 minutes
2
Cook onion and pork, mix with rice.
10 minutes
3
Wrap filling in cabbage leaves, place in baking dish.
4
Cover with tomato sauce, bake at 350°F for 1 hour.
60 minutes