Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 cups Flour
1.00 cup Sauerkraut
drained
1.00 cup Mushrooms
chopped
1.00 medium Onion
chopped
2.00 tbsp Butter
1.00 Egg

Instructions (4 steps)

1
Mix flour, egg, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Cook onion, mushrooms, and sauerkraut in butter, 10 minutes.
10 minutes
3
Roll dough, cut circles, fill with mixture, seal.
4
Boil pierogi until they float, 5 minutes, serve with butter.
5 minutes