Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb Pork loin
4 cutlets
1.00 cup Breadcrumbs
2.00 Egg
beaten
0.50 cup Flour
2.00 tbsp Butter
2.00 tbsp Oil
for frying

Instructions (4 steps)

1
Pound pork cutlets to 0.25 inch thickness.
2
Dredge cutlets in flour, egg, then breadcrumbs.
3
Fry in butter and oil until golden, 5 minutes per side.
10 minutes
4
Serve with mashed potatoes and cabbage.