Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup Rye starter
fermented
0.50 lb Kielbasa
sliced
2.00 medium Potatoes
cubed
2.00 Egg
hard-boiled
1.00 medium Onion
chopped
0.50 cup Sour cream
1.00 tbsp Olive oil

Instructions (4 steps)

1
Cook onion and kielbasa in oil, 5 minutes.
5 minutes
2
Add rye starter, potatoes, and 4 cups water, simmer 20 minutes.
20 minutes
3
Stir in sour cream, add sliced egg.
4
Serve hot with bread.