Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

4.00 medium Beets
peeled, chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable stock
1.00 tbsp Vinegar
red wine
1.00 tbsp Dill
chopped

Instructions (4 steps)

1
Simmer beets, onion, and garlic in stock, 30 minutes.
30 minutes
2
Strain broth, discard solids.
3
Add vinegar, season, and garnish with dill.
4
Serve hot with uszka dumplings.