Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 cups Flour
0.50 lb Ground pork
1.00 medium Onion
finely chopped
1.00 Egg
2.00 tbsp Butter
1.00 tsp Salt

Instructions (4 steps)

1
Mix flour, egg, salt, and 0.5 cup water into dough, rest 30 minutes.
30 minutes
2
Cook onion and pork in butter, season, cool.
10 minutes
3
Roll dough, cut circles, fill with pork mixture, seal.
4
Boil pierogi until they float, 5 minutes, serve with butter.
5 minutes