Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (7 items)

2.00 cups Sauerkraut
drained
1.00 lb Pork shoulder
cubed
0.50 lb Kielbasa
sliced
1.00 cup Mushrooms
dried, soaked
1.00 large Onion
chopped
2.00 tbsp Tomato paste
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook onion and pork in oil until browned, 10 minutes.
10 minutes
2
Add kielbasa, mushrooms, and tomato paste, cook 5 minutes.
5 minutes
3
Add sauerkraut and 2 cups water, simmer 1 hour.
60 minutes
4
Serve hot with bread.