Easy
Peruvian
Arroz Chaufa de Mariscos
Seafood fried rice, a Peruvian-Chinese fusion.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (7 items)
2.00 cups
Rice
cooked
0.50 lb
Mixed seafood
shrimp, squid
2.00 tbsp
Soy sauce
2.00
Green onion
chopped
1.00 medium
Bell pepper
chopped
1.00 tbsp
Aji amarillo
paste
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook seafood, bell pepper, and aji amarillo in oil, 5 minutes.
5 minutes
2
Add rice and soy sauce, stir-fry 5 minutes.
5 minutes
3
Garnish with green onion, serve hot.