Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 Green plantain
boiled
0.50 lb Cecina
smoked pork
2.00 tbsp Lard
0.50 medium Onion
chopped
1.00 tsp Aji charapita
paste

Instructions (4 steps)

1
Mash boiled plantains with lard.
2
Form plantain into balls, fry until golden, 5 minutes.
5 minutes
3
Cook onion and aji charapita, add cecina, cook 5 minutes.
5 minutes
4
Serve tacacho with cecina.