Medium
Peruvian
Chupe de Habas
Fava bean soup with cheese and milk, an Andean dish.
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 cup
Fava beans
cooked
0.50 cup
Queso fresco
crumbled
1.00 medium
Potatoes
cubed
0.50 cup
Milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add fava beans, potatoes, and 4 cups water, simmer 20 minutes.
20 minutes
3
Add milk and queso fresco, cook 5 minutes.
5 minutes
4
Serve hot.