Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb White fish
fillets
2.00 medium Tomato
sliced
1.00 medium Red onion
sliced
1.00 tbsp Aji amarillo
paste
2.00 cloves Garlic
minced
1.00 tbsp Cilantro
chopped
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook onion, garlic, and aji amarillo in oil.
5 minutes
2
Add tomatoes and 0.5 cup water, simmer 5 minutes.
5 minutes
3
Add fish, cover, and steam 10 minutes.
10 minutes
4
Garnish with cilantro, serve with rice.