Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 lb Olluco tubers
sliced
0.50 cup Queso fresco
crumbled
1.00 medium Potatoes
cubed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
0.50 cup Milk
1.00 tbsp Olive oil

Instructions (4 steps)

1
Cook onion and garlic in oil.
5 minutes
2
Add olluco, potatoes, and 4 cups water, simmer 20 minutes.
20 minutes
3
Add milk and queso fresco, cook 5 minutes.
5 minutes
4
Serve hot.