Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (7 items)

1.00 lb Beef tripe
cleaned, cubed
2.00 medium Potatoes
cubed, fried
1.00 tbsp Aji amarillo
paste
1.00 medium Onion
sliced
2.00 cloves Garlic
minced
1.00 tbsp Parsley
chopped
2.00 tbsp Olive oil

Instructions (5 steps)

1
Boil tripe until tender, 1 hour, then cube.
60 minutes
2
Fry potatoes until crispy, set aside.
10 minutes
3
Cook onion, garlic, and aji amarillo in oil.
5 minutes
4
Add tripe and potatoes, stir-fry 5 minutes.
5 minutes
5
Garnish with parsley, serve with rice.