Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb White fish
fillets
0.50 lb Mixed seafood
shrimp, squid
1.00 tbsp Aji amarillo
paste
1.00 medium Tomato
chopped
1.00 medium Onion
chopped
0.50 cup Cream
2.00 tbsp Olive oil

Instructions (4 steps)

1
Fry fish fillets until golden, 5 minutes, set aside.
5 minutes
2
Cook onion, tomato, and aji amarillo in oil.
5 minutes
3
Add seafood and cream, simmer 5 minutes.
5 minutes
4
Pour sauce over fish, serve with rice.