Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 Guinea pig
cleaned
3.00 cloves Garlic
minced
1.00 tsp Cumin
1.00 tbsp Aji panca
paste
0.50 cup Flour
2.00 cups Oil
for frying

Instructions (4 steps)

1
Marinate guinea pig with garlic, cumin, and aji panca for 2 hours.
120 minutes
2
Coat in flour.
3
Fry in hot oil until crispy, 15 minutes.
15 minutes
4
Serve with potatoes and salsa.