Easy
Peruvian
Chilcano de Pescado
Light fish broth with lime and cilantro, a coastal soup.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
1.00 lb
White fish
fillets
0.25 cup
Lime juice
2.00 tbsp
Cilantro
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 stalk
Celery
chopped
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook onion, garlic, and celery in oil.
5 minutes
2
Add fish and 4 cups water, simmer 15 minutes.
15 minutes
3
Add lime juice and cilantro, serve hot.