Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 can Condensed milk
14 oz
1.00 can Evaporated milk
12 oz
4.00 Egg yolks
0.50 cup Sugar
2.00 Egg whites
0.25 cup Port wine
0.50 tsp Cinnamon

Instructions (4 steps)

1
Cook condensed milk, evaporated milk, and yolks over low heat until thick, 15 minutes.
15 minutes
2
Pour into dishes, chill.
3
Beat egg whites and sugar to stiff peaks, add port.
4
Top custard with meringue, sprinkle with cinnamon.