Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (6 items)

2.00 lb Pig’s feet
cleaned
1.00 tbsp Aji panca
paste
1.00 large Red onion
sliced
0.50 cup Vinegar
red wine
2.00 cloves Garlic
minced
2.00 tbsp Olive oil

Instructions (4 steps)

1
Boil pig’s feet until tender, about 2 hours.
120 minutes
2
Cook onion, garlic, and aji panca in oil.
5 minutes
3
Add vinegar and 0.5 cup water, simmer 5 minutes.
5 minutes
4
Add pig’s feet, chill for 2 hours, serve cold.
120 minutes