Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

4.00 ears Corn on the cob
0.50 cup Queso fresco
crumbled
2.00 tbsp Butter
melted
1.00 tsp Aji amarillo
powder

Instructions (3 steps)

1
Grill corn until charred, about 10 minutes.
10 minutes
2
Brush with butter, sprinkle with queso fresco and aji amarillo.
3
Serve hot.