Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (7 items)

1.00 lb Beef lung
cubed
2.00 medium Potatoes
cubed
1.00 tbsp Aji panca
paste
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Mint
chopped
2.00 tbsp Olive oil

Instructions (4 steps)

1
Boil lung until tender, about 1 hour, then cube.
60 minutes
2
Cook onion, garlic, and aji panca in oil.
5 minutes
3
Add lung, potatoes, and 2 cups water, simmer 20 minutes.
20 minutes
4
Stir in mint, serve with rice.