Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb White fish
fillets
1.00 tbsp Aji amarillo
paste
1.00 large Red onion
sliced
0.50 cup Vinegar
red wine
0.50 cup Flour
2.00 cups Olive oil
for frying
2.00 cloves Garlic
minced

Instructions (4 steps)

1
Coat fish in flour, fry in hot oil until golden, 5 minutes.
5 minutes
2
Cook onion, garlic, and aji amarillo in oil.
5 minutes
3
Add vinegar and 0.5 cup water, simmer 5 minutes.
5 minutes
4
Pour sauce over fish, serve with boiled potatoes.