Medium
Peruvian
Parihuela
Rich seafood soup with aji panca and tomatoes, a coastal favorite.
40
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (8 items)
1.50 lb
Mixed seafood
shrimp, mussels, fish
2.00 tbsp
Aji panca
paste
2.00 medium
Tomato
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Cilantro
chopped
4.00 cups
Fish stock
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion, garlic, and aji panca in oil.
5 minutes
2
Add tomatoes and fish stock, simmer 10 minutes.
10 minutes
3
Add seafood, cook until done, about 8 minutes.
8 minutes
4
Garnish with cilantro, serve hot.