Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

4.00 medium Yellow potatoes
boiled
2.00 tbsp Huacatay
paste
0.50 cup Peanuts
roasted
0.50 cup Queso fresco
crumbled
0.50 cup Milk
4.00 Soda crackers
crumbled
2.00 tbsp Olive oil

Instructions (3 steps)

1
Blend huacatay, peanuts, queso fresco, milk, crackers, and oil until smooth.
2
Slice boiled potatoes and arrange on a plate.
3
Pour sauce over potatoes, serve cold.