Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (7 items)

1.50 lb Pork shoulder
cubed
1.00 cup Chicha de jora
2.00 tbsp Aji panca
paste
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
1.00 tsp Cumin
2.00 tbsp Olive oil

Instructions (4 steps)

1
Marinate pork with aji panca, garlic, and cumin for 2 hours.
120 minutes
2
Cook onion in oil, add pork, brown 8 minutes.
8 minutes
3
Add chicha de jora and 1 cup water, simmer 60 minutes.
60 minutes
4
Serve with potatoes.