Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 lb White fish
cubed
1.00 cup Flour
0.50 cup Cornstarch
1.00 tsp Aji amarillo
powder
1.00 Egg
beaten
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Season fish with salt and aji amarillo.
2
Coat fish in flour, dip in egg, then cornstarch.
3
Fry in hot oil until crispy, 5 minutes.
5 minutes
4
Serve with tartar sauce or lime.