Hard
Peruvian
Carapulcra
Dried potato stew with pork and peanuts, an Afro-Peruvian dish.
80
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (7 items)
1.00 cup
Dried potatoes
soaked
1.00 lb
Pork
cubed
0.50 cup
Peanuts
ground
1.00 tbsp
Aji panca
paste
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Soak dried potatoes overnight, drain.
2
Cook onion, garlic, and aji panca in oil.
5 minutes
3
Add pork, brown for 8 minutes.
8 minutes
4
Add potatoes, peanuts, and 3 cups water; simmer 45 minutes.
45 minutes
5
Serve with rice.